A red tea derived from the moutain reigon of the Cape of May south Africa. Taste is not sweet, but rather like a bland citrus.

Order includes 10 servings

Red Roobis Tea

  • Fermented Red roobis leaf (Aspalathus linearis ) from the mountain reigon of the tip of south Africa.

    Steep one bag in one cup of hot water covered for 5 min. Discard bag.

    Reheat if desired.

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