A red tea derived from the moutain reigon of the Cape of May south Africa. Taste is not sweet, but rather like a bland citrus.
Order includes 10 servings
Red Roobis Tea
Fermented Red roobis leaf (Aspalathus linearis ) from the mountain reigon of the tip of south Africa.
Steep one bag in one cup of hot water covered for 5 min. Discard bag.
Reheat if desired.